LEPSIS: The Art of Growing Grasshoppers
Growing and eating nutritious grasshoppers in your kitchen could be a sensible solution to the looming global food shortage predicted for 2050. LEPSIS: The Art of Growing Grasshoppers might sound less than appetizing to some, but the sustainable advantages should be incentive enough for us to rethink what is (in)edible.
ENTO – The art of eating insect
Another interesting design project adressing the same problem is Ento – the art of eating insects. This project is a great example of a global strategic design approch covering branding, product design, packaging and market penetration strategy. Bravo !